Pastry Chef Jobs In Canonbury

Pastry chefs, also known as dessert chefs, are held responsible for creating an assortment of desserts, including pastries, cookies, and supplementary confections. They can law in a variety of food industries and will usually be a allocation of a larger team of chefs. Pastry Chef Jobs In Canonbury

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be held responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing extra recipes for the pastry section of our kitchen. You should admire baking and be inspired to Make masterpieces that go beyond our customers’ expectations.

To be rich in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Canonbury

Responsibilities Of Pastry Chef Jobs In Canonbury:

  • Operating and managing the pastry section of the kitchen and liaising like the processing and sous chefs to ensure a flourishing working environment.
  • Preparing ingredients and handling baking and further kitchen equipment.
  • Creating pastries, baked goods, and confections, by with a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting later than customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the growth of baking ingredients.
  • Ordering extra supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High studious diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative capability with artistic gift in decorating cakes and new desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of committed in a fast-paced, production environment.

To apply dispatch your CV to arrange an sudden placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
https://workers-direct.com/cv-registration Pastry Chef Jobs In Canonbury