Pastry Chef Jobs In Brook Green

Pastry chefs, also known as dessert chefs, are blamed for creating an assortment of desserts, including pastries, cookies, and other confections. They can show in a variety of food industries and will usually be a share of a larger team of chefs. Pastry Chef Jobs In Brook Green

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing other recipes for the pastry section of our kitchen. You should honor baking and be inspired to Make masterpieces that go exceeding our customers’ expectations.

To be rich in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Brook Green

Responsibilities Of Pastry Chef Jobs In Brook Green:

  • Operating and managing the pastry section of the kitchen and liaising with the meting out and sous chefs to ensure a well-off working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by in the same way as a set recipe.
  • Developing further recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting gone customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the accretion of baking ingredients.
  • Ordering additional supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High instructor diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic knack in decorating cakes and extra desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible functional hours, including weekends and evenings, when necessary.
  • Capable of vigorous in a fast-paced, production environment.

To apply deliver your CV to arrange an sharp placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
https://workers-direct.com/cv-registration Pastry Chef Jobs In Brook Green