Pastry Chef Jobs In Brondesbury

Pastry chefs, also known as dessert chefs, are held responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can show in a variety of food industries and will usually be a ration of a larger team of chefs. Pastry Chef Jobs In Brondesbury

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be answerable for crafting delicious desserts and confectionery, designing seasonal menus, and developing additional recipes for the pastry section of our kitchen. You should be crazy about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be affluent in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Brondesbury

Responsibilities Of Pastry Chef Jobs In Brondesbury:

  • Operating and managing the pastry section of the kitchen and liaising taking into consideration the admin and sous chefs to ensure a wealthy working environment.
  • Preparing ingredients and handling baking and further kitchen equipment.
  • Creating pastries, baked goods, and confections, by behind a set recipe.
  • Developing additional recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting in the atmosphere of customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the buildup of baking ingredients.
  • Ordering other supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High theoretical diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience functional within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative success with artistic skill in decorating cakes and supplementary desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible on the go hours, including weekends and evenings, when necessary.
  • Capable of on the go in a fast-paced, production environment.

To apply tackle your CV to arrange an terse placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
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