Pastry Chef Jobs In Bow

Pastry chefs, also known as dessert chefs, are blamed for creating an assortment of desserts, including pastries, cookies, and supplementary confections. They can work in a variety of food industries and will usually be a share of a larger team of chefs. Pastry Chef Jobs In Bow

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be answerable for crafting delicious desserts and confectionery, designing seasonal menus, and developing further recipes for the pastry section of our kitchen. You should revere baking and be inspired to Make masterpieces that go exceeding our customers’ expectations.

To be rich in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Bow

Responsibilities Of Pastry Chef Jobs In Bow:

  • Operating and managing the pastry section of the kitchen and liaising subsequent to the management and sous chefs to ensure a rich working environment.
  • Preparing ingredients and handling baking and new kitchen equipment.
  • Creating pastries, baked goods, and confections, by later than a set recipe.
  • Developing extra recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting taking into consideration customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the deposit of baking ingredients.
  • Ordering extra supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High learned diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience effective within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative exploit with artistic capability in decorating cakes and further desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible operational hours, including weekends and evenings, when necessary.
  • Capable of keen in a fast-paced, production environment.

To apply deal with your CV to arrange an short placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
https://workers-direct.com/cv-registration Pastry Chef Jobs In Bow