Pastry Chef Jobs In Bethnal Green

Pastry chefs, also known as dessert chefs, are liable for creating an assortment of desserts, including pastries, cookies, and supplementary confections. They can do its stuff in a variety of food industries and will usually be a part of a larger team of chefs. Pastry Chef Jobs In Bethnal Green

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be blamed for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should respect baking and be inspired to create masterpieces that go more than our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Bethnal Green

Responsibilities Of Pastry Chef Jobs In Bethnal Green:

  • Operating and managing the pastry section of the kitchen and liaising later the executive and sous chefs to ensure a flourishing working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by gone a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting later customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the growth of baking ingredients.
  • Ordering supplementary supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High intellectual diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative expertise with artistic capability in decorating cakes and further desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible committed hours, including weekends and evenings, when necessary.
  • Capable of vigorous in a fast-paced, production environment.

To apply lecture to your CV to arrange an gruff placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
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