Pastry Chef Jobs In Barnsbury

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and supplementary confections. They can deed in a variety of food industries and will usually be a ration of a larger team of chefs. Pastry Chef Jobs In Barnsbury

Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: SE1
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef for our client to be blamed for crafting delicious desserts and confectionery, designing seasonal menus, and developing additional recipes for the pastry section of our kitchen. You should admire baking and be inspired to Make masterpieces that go greater than our customers’ expectations.

To be well-to-do in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Jobs In Barnsbury

Responsibilities Of Pastry Chef Jobs In Barnsbury:

  • Operating and managing the pastry section of the kitchen and liaising as soon as the management and sous chefs to ensure a well-to-do working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by taking into consideration a set recipe.
  • Developing further recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting in the broadcast of customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the collection of baking ingredients.
  • Ordering additional supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High bookish diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience operating within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative success with artistic facility in decorating cakes and supplementary desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of energetic in a fast-paced, production environment.

To apply lecture to your CV to arrange an rapid placement.
contact us +4420 3371 7243/ WhatsApp your details to 07818387151
https://workers-direct.com/cv-registration Pastry Chef Jobs In Barnsbury