Pastry chef Jobs In Woodcock Hill

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and additional confections. They can comport yourself in a variety of food industries and will usually be a portion of a larger team of chefs. Pastry cook Jobs In Woodcock Hill
Job Description:

Job Title: Pastry Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: HP5
Salary Rate: £12 -£13 per hour

We are looking for a creative pastry chef to be held responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing other recipes for the pastry section of our kitchen. You should be irate about baking and be inspired to Make masterpieces that go higher than our customers’ expectations. Pastry cook Jobs In Woodcock Hill

To be flourishing in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Responsibilities Of Pastry chef Jobs In Woodcock Hill:

  • Operating and managing the pastry section of the kitchen and liaising subsequent to the doling out and sous chefs to ensure a flourishing working environment.
  • Preparing ingredients and handling baking and supplementary kitchen equipment.
  • Creating pastries, baked goods, and confections, by subsequently a set recipe.
  • Developing other recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting afterward customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the accretion of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High instructor diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience dynamic within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative achievement with artistic capability in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible practicing hours, including weekends and evenings, when necessary.
  • Capable of effective in a fast-paced, production environment.

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