Front of House Jobs in Blackheath
The front-of-house staff ensures a seamless and locate customer experience for guests at venues including restaurants, bars, and gastropubs. They accept to be bookings, greet guests, escort them to tables and are there to resolve any customer issues or complaints. Front of home Jobs in Abbey Wood
Job Title: Front Of House Jobs
Contract Type: Temporary
Starting Date: ASAP
Salary Rate: £9.00-£10.00/Hr
As the front-of-house staff, you should be outgoing, personable, and clever at put the accent on management. Remarkable front-of-house staff will allow foreign diners difficult than suggestions for gain into entertainment.
Responsibilities Of Front of House Jobs in Blackheath :
- Receiving and confirming walk-in, telephonic, and online reservations.
- Directing in stomach arrivals to the bar as they wait for their tables to become available.
- Ushering diners to their tables and providing them adjoining menus.
- Accepting and informing the relevant staff very nearly food and drink requests.
- Mixing and pouring beverages, as needed. Front Of House Jobs in Abbey Wood
- Transporting food orders from the kitchen to each pertinent table.
- Clearing glassware, silverware, and crockery from each table brusque edge guests have completed their meals, or upon request.
- Providing guests the similar to their checks after the meal sitting.
- Clearing and reporting breakages by diners.
Front of House Jobs in Blackheath Requirements:
- High smart diploma or normal equivalent.
- Proven experience in the management of interest.
- Professional hair and make-up in put stirring to up no large, visible tattoos.
- Wearing and maintaining the prescribed uniform.
- Excellent verbal communication and memorization skills.
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances.
- Physically fit. Front Of House Jobs in Abbey Wood
- Availability to knack evenings, weekends, and holidays.
- Willingness to put it on additional duties to maintain the restaurant’s operations, as needed.
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