Front of House Jobs in West Ham

The front-of-house staff ensures a seamless and locate customer experience for guests at venues including restaurants, bars, and gastropubs. They assume to be bookings, greet guests, escort them to tables and are there to resolve any customer issues or complaints. Front of home Jobs in Abbey Wood

Job Description: 

Job Title: Front Of House Jobs
Contract Type: Temporary
Starting Date: ASAP
Job Location: Mayfair_WC2E
Salary Rate: £9.00-£10.00/Hr

As the front-of-house staff, you should be outgoing, personable, and competent at put the accent on management. Remarkable front-of-house staff will permit foreign diners hard than suggestions for gain into entertainment.

Responsibilities Of Front of House Jobs in West Ham :

  • Receiving and confirming walk-in, telephonic, and online reservations.
  • Directing in belly arrivals to the bar as they wait for their tables to become available.
  • Ushering diners to their tables and providing them neighboring menus.
  • Accepting and informing the relevant staff very approximately food and beverage requests.
  • Mixing and pouring beverages, as needed. Front Of House Jobs in Abbey Wood
  • Transporting food orders from the kitchen to each pertinent table.
  • Clearing glassware, silverware, and crockery from each table coarse edge guests have completed their meals, or upon request.
  • Providing guests the same to their checks after the meal sitting.
  • Clearing and reporting breakages by diners.

Front of House Jobs in West Ham Requirements:

  • High smart diploma or normal equivalent.
  • Proven experience in the processing of interest.
  • Professional hair and make-up in incite up no large, visible tattoos.
  • Wearing and maintaining the prescribed uniform.
  • Excellent verbal communication and memorization skills.
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • Physically fit. Front Of House Jobs in Abbey Wood
  • Availability to power evenings, weekends, and holidays.
  • Willingness to put it on additional duties to maintain the restaurant’s operations, as needed.

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